Lemon and Macadamia Biscuits

INGREDIENTS:

• 1 1/4 cups almond meal

• 1/4 cup melted coconut oil

• 1/4 cup maple syrup

• 1/4 macadamia pieces (plus some for topping)

• Zest of 1 lemon

• 1 tbsp lemon juice

• Pinch of salt

METHOD:

1. Pre heat oven to 160 degrees C and line a baking tray.

2. Place all in ingredients into a mixer and mix for 5-10 seconds.

3. Scoop out around 2 tbsp of mixture into balls and place onto the baking tray.

4. Using a fork, gently press down the biscuits.

5. Press a piece of macadamia into the middle of each.

6. Bake in the oven for around 12-15 minutes or until slightly golden.

7. Remove and let cool.

8. Store in an airtight container.

GF, DF + VE - makes 8