Slow Cooker Pea and Ham Soup

INGREDIENTS:

• 1.5kg ham hock

• 1 small onion, finely diced

• 2 large garlic cloves, finely diced

• 1 large carrot, peeled and diced

• 2 celery stalks, diced

• 1 cup cauliflower (I needed to use it up and it worked very well)

• 2 bay leaves

• 500g green split peas

• 2 tsp bone broth (optional)

• 8 cups water

• Salt and pepper (season lightly)

• Chopped parsley to top (optional)

METHOD:

• Add all ingredients into the slow cooker and cook on low for 8 hours.

GF + DF - serves 6-8