Mexican Meatballs

INGREDIENTS:

MEATBALLS:

• 500g chicken mince

• Salt and pepper

• Zest of 1 lemon, juice reserved

• 1 tbsp chopped parsley

• 1/2 red onion, finely diced

• 2 garlic cloves, grated

• 1/2 red capsicum, diced

• 1 tsp oregano

• 1/2 tsp paprika

• 1 can diced tomatoes

• 2 cups chicken stock

• 1/2 cup peas

• 1/2 avocado

• Greek/coconut yoghurt and Parsley to top

• 1 cup of rice

GF + DF* - serves 4