Tuna Sushi

INGREDIENTS:

• 1 cup sushi rice

• 2 cups water

FILLING:

• 425g tuna chunks in springwater

• 1/4 cup mayonnaise

• 1 small carrot grated

• 1 lebanese cucumber, sliced

• 1 avocado, sliced

• 1 spring onion, sliced

• 4 nori sheets

• Tamari to serve

METHOD:

1. Cook rice to packet instructions. Let cool so you can assemble.

2. While the rice cooks, add the tuna and mayonnaise into a bowl and mix together.

3. Once the rice is cool enough, place the nori sheet shiny side down on the bamboo mat.

4. Apply a thin layer of rice leaving a couple centimeters top and bottom.

5. Now assemble all the ingredients by placing them in a horizontal line 1/4 way up from the bottom.

6. Carefully start to roll up from the bottom, tucking in as you go.

7. When you get to the end leave a small clear space on the nori sheet. Wet your finger and wet along the end. Now roll to the end.

8. Slice and enjoy by dipping in a little tamari.

GF + DF - serves 4