Creamy Cauli Bake

INGREDIENTS:

  • 1 small onion, finely diced

  • 2 garlic cloves, finely diced

  • 3 cups cauliflower florets

  • 2 cups sliced mushroom

  • 1 tsp thyme

  • 1 tsp sage

  • 5 rashers of short cut bacon, diced

  • 1 270ml coconut milk

  • 1 cup water

  • 1 veg stock cube

  • 1 tbsp nutritional yeast

  • 3 cups spinach

  • Salt and pepper

  • 250g GF pasta

GF + DF - serves 4

METHOD:

  1. Preheat oven to 180 degrees C.

  2. Cook pasta according to packet instructions and set aside.

  3. While this cooks, fry off the bacon and set aside.

  4. Add in the onion and saute for 30 seconds.

  5. Add in a drizzle of olive oil, garlic, thyme, sage and mushrooms, saute for a few minutes. Remove and add to bacon.

  6. Add the cauliflower to the pan with a splash of water and cook for a few minutes.

  7. Add the bacon mix along with the coconut mlk, water, stock and nutritional yeast. Stir and bring to a simmer for around 6 minutes.

  8. Add the spinach and take off the heat.

  9. Stir through the pasta and add to a baking dish. Cover with foil and bake for 20 minutes.

Emma CathieComment