Cherry Ripe Bliss Balls

INGREDIENTS:

• INGREDIENTS:

• 6 medjool dates, pitted

• 1 cup desiccated coconut

• 1 cup fresh cherries, pitted 

• 1/4 cup melted coconut oil

• 1 tsp vanilla bean paste

• 200g DF dark chocolate 

• 2 tsp coconut oil 

METHOD:

1. Add dates, cherries, coconut, 1/3 cup coconut oil and vanilla extract into a food processor and blitz.

2. The mixture will be moist so slightly wet your hands and roll into balls.

3. Heat the chocolate and coconut oil in a heat proof bowl over a saucepan of water. Mix until smooth.

4. Coat the balls in the chocolate.

5. Place on a plate in the fridge for 1 hour to set.

6. Store in an airtight container in the fridge for up to 5 days

GF, DF + VE - makes around 10-12 balls

- make on the weekend for the week ahead