Smoked Salmon Salad

INGREDIENTS:

• 8 small potatoes quartered

• 150g smoked salmon

• 250g cherry tomatoes, halved

• 1 cup peas, thawed if frozen

• 1/3 cup GF mayonnaise 

• 1 tbsp lemon juice

• Salt and pepper

• 2 tbsp finely chopped chives

• 2 cups chopped spinach 

METHOD:

1. Boil the potatoes in salted water until soft. Drain and let cool.

2. Once cooled, add all ingredients into a large bowl and mix together.

GF + DF - serves 4

- Can boil potatoes the day before