(Hidden Veg) Turkey Rissoles

INGREDIENTS:

• 500g Turkey breast mince

• 1/2 cup grated carrot

• 1/2 cup grated zucchini (squeeze out excess liquid)

• 1/2 tsp grated ginger

• 1 garlic clove, minced

• 1/4 tsp salt

• 1/4 tsp pepper

• 1 spring onion finely diced (optional)

METHOD:

1. In a mixing bowl add all the ingredients and mix together with your hands.

2. Roll into 10 golf ball size balls.

3. Add a splash of olive oil to a medium-low heated frypan.

4. Add the rissoles flattening them down as they go in.

5. Cook for around 6 minutes each side or until golden and cooked through.

GF + DF - makes 10

Make these for your lunches