Healthy Nachos

GF, DF, V and RSF - Serves 4

Ingredients:

• 500g lean grass fed beef mince or 2 cans brown lentils rinsed

• 80g tomato paste

• 1 tsp smoked paprika

• 1/2 tsp ground cumin

• 1 tsp Italian herbs

• Salt and pepper

• 1 packet of organic corn chips (no added salt)

• 1/2 cup coconut sour cream/greek yoghurt

• Fresh coriander to serve

Salsa:

• 1 tomato diced

• 1 Lebanese cucumber diced

• 1/2 red onion diced

• 1 avocado diced

• 1 tbsp lime juice

• Salt and pepper

Method:

1. Heat a frypan to low-medium heat and add 1 tbsp olive oil, the smoked paprika, italian herbs, cumin and tomato paste and stir cooking for 3 minutes.

2. Add in your beef mince, salt and pepper and break up with a wooden spoon cooking until meat is browned.

3. While this cooks place all your salsa ingredients into a bowls and mix.

4. Once the beef mince/lentils is cooked, divide amongst 4 bowls, top with the salsa, fresh coriander, yoghurt and corn chips.