Homemade Hummus

GF, DF, V and RSF

Ingredients:

• 1 can of rinsed chickpeas

• 1/4 cup hulled tahini

• 3 tbsp lemon juice

• 2 tbsp olive oil

• 1 garlic clove

• 1 tsp ground cumin

• 1 tsp ground coriander

• 1/2 tsp paprika (optional)

• 1/4 tsp pink salt

• 1/4 tsp black pepper

Method:

1. Add all ingredients into a belnder and blitz well until smooth or still slightly chunky.

2. Store in an airtight container in the fridge for upto 5 days.