Immune boosting pumpkin soup

GF, DF and RSF - Serves 4

Ingredients:

• 1 butternut pumpkin cubed

• 700ml of vegetable stock

• 2 garlic cloves finely diced

• ½ onion diced

• ½ tsp of ground turmeric

• 1 tsp of grated ginger

• ½ tsp cumin

• 1 can of coconut milk (240ml)

• Salt and pepper

Method:

1. In a slow cooker add all ingredients except for the coconut milk.

2. Cook on low for 6-8 hours.

3. Once cooked, add in the coconut milk and blitz until smooth.