Turkey Meatballs with Zoodles

(GF, DF + RSF) Serves 4

Ingredients:

• 500g of Turkey mince

• 1 carrot grated

• 1 tsp of grated ginger

• 1 garlic clove grated

• 1/2 tsp of fennel seeds

• Zest of one lemon

• Salt and pepper

• 2 large zucchini spiralled

Sauce:

• 1 jar of passata 680g

• 1 can of diced tomatoes

• 1 large garlic clove grated

• 1/2 onion diced

• 1 tsp of smoked paprika

• 1 tbsp of italian herbs

• Juice of half lemon

• 3 tbsp of Nutrtional yeast (optional)

• 1 red capsicum diced

• 1 cup of sliced mushrooms

• Salt and Pepper

Method:

1. Combine the Turkey mince, ginger, garlic, fennel, lemon rind, carrot and salt and pepper to a medium bowl .

2. Mix the mixture together and roll into meatballs. Cover and place in fridge to set.

3. Meanwhile add your garlic, onion, italian herbs and paprika to a heated frypan along with 1 tbsp of olive oil, fry for 3 minutes.

4. Now add in your capsicum and mushrooms , stir to coat in the onion mixture and cook for a further 3 mins.

5. Now add in your passata, diced tomatoes, lemon juice and nutritional yeast, bring to a simmer and cook for 10 minutes.

6. Add in your meatballs and cook for 5 minutes before turning and cooking for another 8 minutes or until cooked through.

7. While these cook add your zoodles into 4 bowls before topping with your beautiful meatballs and sauce.