Morning Scramble

GF, DF AND RSF - serves 1

Ingredients:

• 2 eggs whisked

• 1 tbsp almond milk

• Salt and pepper

• 1/2 tsp oregano

• 1/4 cup tomato diced

• 1/4 cup diced zucchini

• 1/4 sliced mushrooms

• Hanful of kale/spinach

• 1 slice of paleo loaf (optional)

• 1/4 avocado (optional)

Method:

1. In a bowl add the eggs, almond milk and a pinch of salt and pepper. Whisk well.

2. In a heated frypan add 1 tbsp olive oil, oregano, tomato, zucchini and mushrooms. Stir and cook for 3 minutes.

3. Add in the egg mixture and kale and scramble.

4. If having the paleo loaf, spread over the avocado and load the eggs on top.