Salmon Cakes

GF, DF and RSF - Serves 2-3

Ingredients:

• 150g Salmon (tinned)

• 1 large sweet potato

• 1/2 cup peas

• 1 spring onion chopped

• 1/4 cup chopped dill

• 1/8 cup chopped chives

• 1/4 cup almond meal

• Zest of 1 lemon

• 1/4 tsp salt

• Sprinkle of black pepper

• 1 egg whisked

• Bunch of mixed greens

• 200g cherry tomatoes halved

• 1 lebanese cucumber diced

Method:

1. In a bowl, add all the ingredients and mash with a fork ensuring all ingredietns are combined.

2. In a heated frypan, add 1 tbsp of coconut oil.

3. Form mixture into patties and place in the pan cooking 5 minutes each side or until golden.

4. While this cooks add your greens, tomatoes and cucumber to your plates.

5. Once salmon is cooked add on top with a squeeze of lemon juice.