Chocolate Crunch Cookies

GF, DF and RSF

Ingredients:

• 1 cup almond meal

• 1/4 cup coconut flour

• 1 tsp baking powder

• 1/4 tsp salt

• 1/4 cup cacao powder

• 1/4 cup buckwheat kernals

• 1/4 cup raw honey/maple syrup + 1 tbsp

• 1/2 tsp vanilla extract

• 1/4 cup coconut oil

• 1 egg whisked

Method:

1. Pre heat oven to 160 degrees C and line a bking tray.

2. In a bowl add all your dry ingredients and mix well.

3. In a seperate bowl add your wet ingredients mixing well.

4. Add your wet ingredients into your dry and mix well.

5. Using a spoon, scoop out mixture into balls and place on the tray.

6. Press down using the back of a fork and place in the oven.

7. Bake for 16 minutes or until cooked.

8. Remove and let cool.