Chocolate Peanut Butter Brownies

GF, DF and RSF

Ingredients:

• 1 cup of almonds blitz to make a flour

• 3 tbsp of raw cacao powder

• 2 tbsp plant based chocolate protein powder (add 1 tbsp extra cacao powder if not using)

• ¼ tsp of ground cinnamon

• 1 tsp GF baking powder

• 1 medium ripe banana

• 2-3 tbsp Peanut Butter

• 2 tbsp melted coconut oil

• 2 tbsp almond / coconut milk

• 1/2 tsp vanilla extract

• Pinch of sea salt

  Method:

  1. Preheat oven to 180 degrees C, grease a small muffin tin.

  2. Add all ingredients to a blender and blitz until a slightly thick but a spreadable batter.

  3. Spoon mixture into tray and bake 12 – 15 minutes.

  4. Let cool before removing.

  5. Drizzle with extra peanut butter if desired.