Pumpkin Spice Muffins

GF, DF and RSF

Ingredients:

• 1 ½ cups almond meal

• ½ cup steamed pumpkin

• 1 tsp baking powder

• ¼ tsp baking soda

• ½ tsp mixed spice

• 2 tbsp coconut sugar

• 1 egg whisked

• ¼ tsp vanilla extract

• ¼ cup arrowroot flour

• ¼ cup chopped walnuts

• Pinch of salt

  Method:

  1. Preheat oven 180 degrees C, prepare muffin molds

  2. In a bowl add all dry ingredients and mix

  3. In a separate bowl combine all wet ingredients and add to dry. Mix well

  4. Spoon mixture into prepared moulds and bake for 15 minutes or until cooked through

  5.. Let cool