Chewy Choc Mint Slice

GF, DF AND RSF

Ingredients:

• 1/2 cup of coconut oil

• 1/3 cup of raw cacao powder

• 1/4 cup of maple syrup

• 1/2 tsp of vanilla extract

• 1 cup of shredded coconut

• 1 1/2 cup of puffed rice/quinoa

• 2 tbsp of coconut flour

• 3 drops of food grade peppermint essential oil

Method:

1. In a saucepan add the coconut oil, maple syrup, cacao powder and vanilla. Bring to a low simmer and whisk to combine.

2. Meanwhile add the rest of the ingredients into a mixing bowl stirring together.

3. Once your chocolate mixture is melted, pour over the dry ingredients. Use a spoon to ensure all ingredients are mixed and coated.

4. Line a slice tin with baking paper and pour in the mixture pressing down firmly.

5. Place in the freezer for 2 hours to set.

6. Remove, slice and pop in the fridge in an airtight container.