Baked Pear Porridge
DF and RSF - serves 1
Ingredients:
Ingredients:
1 pear halved
½ cup rolled oats
½ cup + ¼ cup extra coconut/ almond milk
1 cup water
½ tsp cinnamon
½ tsp vanilla extract
Toppings: shredded coconut and hemp seeds
Method
1. Preheat oven to 160 degrees C and line a baking tray
2. Bake your halved pear for 30 minutes or until soft and golden
3. With 10 minutes left, add the oats, water, ½ cup milk, cinnamon and vanilla to a saucepan (simmer for 5 minutes or until oats are cooked) stirring occasionally
4. Finish pear on griddle pan (optional)
5. Serve oats and top with ¼ or ½ pear (save the rest for tomorrows brekkie)
6. Add toppings and extra milk and enjoy!