Orange and Poppy Seed Muffins

GF, DF and RSF

Ingredients:

• 2 ½ cups almond meal

• ½ cup arrowroot flour

• ¼ tsp cinnamon

• ½ cup coconut sugar

• 1 tsp baking powder

• ¼ cup poppy seeds

• 1 cup almond/coconut milk

• Juice of 1 orange

• 1 tsp vanilla extract

  Method:

  1. Preheat over to 180 degrees C and prepare muffin tins.

  2. Combine all dry ingredients in a medium bowl .

  3. In a separate bowl mix all wet ingredients together.

  4. Add wet ingredients to dry and whisk to combine.

  5. Pour mixture into molds and bake for 15-20 minutes (or until skewer comes out clean) .

  6. Let cool in the molds.

  7. Top with coconut yoghurt and orange zest.