Anzac Biscuit Granola

DF, GF and RSF

Ingredients:

• 1 cup of GF rolled oats

• 1 cup desiccated coconut

• ¼ cup crushed walnuts

• ¼ cup melted coconut oil

• ¼ cup raw honey /maple syrup

• 1 tsp baking powder

• 1 tsp vanilla extract

• Pinch of salt

  Method:

  1. Preheat oven to 160 degrees C, line baking tray .

  2. In a bowl combine all dry ingredients.

  3. In a separate bowl combine wet ingredients.

  4. Combine the wet ingredients into the dry bowl and mix well.

  5. Spread out onto a tray and bake for 20-30 minutes stirring half way through.

  6. Let cool then place in a container and refrigerate.