Carrot Cake Blissballs

GF, DF and RSF

Ingredients:

• 1 cup of pitted dates

• 1 cup of shredded coconut

• ¼ cup water

• 1 carrot grated

• ¾ cup of cashews

• ¼ tsp cinnamon

• ¼ tsp nutmeg

• ¼ vanilla extract

• Pinch of sea salt

• Extra shredded coconut to roll in

  Method:

  1. In a blender add dates, water and vanilla. Let it soak for 5 minutes .

  2. Add all other ingredients and blitz to form a paste (Leave a little chunky) .

  3. Roll into balls then roll them in extra coconut .

  4. Keep in fridge in an airtight container.