Cashew Mayo

GF, DF and RSF

Ingredients:

• 1 cup cashews (soaked for 6 hours) OR (soak in boiled water for 15 minutes)

• 3/4 cup almond milk

• 2 tbsp lemon juice

• 1 tsp dijon mustard

• 1/4 tsp garlic powder

• 1/4 tsp onion powder

• 1 tbsp nutritional yeast

• Good pinch of salt and pepper (taste and adjust to your tastebuds)

Method:

1. Add all ingredients to a blender and blitz until smooth and creamy.