PB + "J" Oats

GF*, DF, V + RSF - serves 1

Ingredients:

• 1/2 cup GF oats

• 3/4 cup almond milk

• 1 tbsp peanut/nut butter

• 1/4 tsp ground cinnamon

• 1 tsp maple syrup/raw honey (optional)

• 1 tbsp chia seeds

• 3 strawberries

Method:

1. To make porridge place all ingredients except the strawberries into a small saucepan and bring to a simmer, stirring occasionally for a few minutes.

2. Turn off the heat and pour into a bowl. I like to add a splash more milk before topping with the strawberries and an extra drizzle of nut butter.

3. If making overnight oats, simply add the milk, PB, cinnamon, honey into a bowl and whisk to combine.

4. Add the rest of the ingredients and mix.

5. Cover and leave in the fridge overnight.