Dill Potato Salad

INGREDIENTS:

• 2 large white potatoes

• 1/3 cup peas

• 1/4 cup mayonnaise

• 1/4 tsp dijon mustard

• 1/2 tbsp finely chopped dill

• 1 spring onion finely diced

• Salt and pepper

METHOD:

1. Peel and dice potatoes into 3cm cubes. Add to a pot of boiling water and cook for around 8 minutes or until a fork goes through easily. Drain and let cool.

2. Once cool, add in the rest of the ingredients. Stir mixing well.

GF, DF + VE - side dish, serves 4