Baked Vegetable Gnocchi

INGREDIENTS:

• 1 head of broccoli, florets cute

• 1 red capsicum, sliced

• 1 small zucchini sliced

• 250g cherry tomatoes

• 1/2 red onion, sliced

• 2 garlic cloves, finely diced

• 1 1/2 tbsp olive oil

• 1 tsp thyme

• 1 tsp oregano

• 1/2 tsp salt

• Crack of black pepper

• 500g gluten free gnocchi

METHOD;

1. Preheat the oven to 180 degrees C and spray a baking pan.

2. Ina large bowl, add the veggies (except the tomatoes), herbs, oil and salt. Mix well to combine.

3. Heat up a frypan and fry off the veggies for 10 minutes.

4. Add in the gnocchi for a further 5 mins.

5. Remove from heat and add tho the baking pan.

6. If you are using feta, sprinkle over the top along with a drizzle of olive oil and the cherry tomatoes. Mix through.

7. Bake in the oven for 10 minutes.

8. Best served fresh.

   *garlic bread goes well with this dish.

GF, DF + VE - serves 4