Lamb + Veg Casserole

INGREDIENTS:

• 1 small onion, finely diced

• 2 garlic cloves, finely diced

• 2 heaps cups chopped cauliflower

• 1 small eggplant, diced

• 2 cups diced pumpkin

• 1 tsp cumin

• 1 tsp smoked paprika

• 1 tbsp rosemary

• 500g lamb steak, diced

• 2 cups passata

• 2 cup vegetable stock

• 1 tsp salt

• Pinch of black pepper

METHOD:

1. Add all the ingredients into your slow cooker.

2. Cover and cook for 6-8 hours on low.

GF + DF - serves 4-5