Mug me a Trifle

GF. DF + VE - serves 1

iNGREDIENTS:

  • 1/3 cup almond or GF flour

  • 1/4 tsp baking powder

  • 2 tbsp milk (I used coconut)

  • 1/4 tsp vanilla extract

  • 1 tsp maple syrup

  • 1/2 cup chopped strawberries

  • 1/2 cup coconut yoghurt

METHOD:

  1. Add the almond flour, baking powder, milk, vanilla extract and maple syrup into a mug and mix together.

  2. Cook in the microwave for 1 min 20 seconds. Let cool slightly.

  3. Layer the yoghurt, cake and strawberries into a glass and enjoy.

DessertsEmma Cathiegluten free, christmas, trifle, vegan, vegetarian, kid friendly, dessertComment