So Good Brownies

INGREDIENTS:

• 1 cup almond flour

• 3/4 cup raw cacao powder

• 1/2 tsp salt

• 1 cup coconut sugar

• 2 eggs, whisked

• 1 tsp vanilla extract

• 1/4 cup melted coconut oil

• 1/4 cup plant based milk

• 1/3 cup chopped walnuts

Can be frozen once sliced.

METHOD:

1. Preheat your oven to 180 degrees C and line a slice tin.

2. In a mixing bowl add all the dry ingredients except the walnuts and mix together.

3. In a seperate bowl, whisk together all the wet ingredients.

4. Pour the wet ingredients into the dry and mix well.

5. Pour brownie mixture into the tin and bake for 25-30 minutes.

6. Let cool in the pan before removing and slicing.

7. Keep in an airtight container in the cupboard for 3 days or fridge for 5.