Herbed Turkey Meatball Salad with Creamy Basil Dressing

GF, DF + RSF - serves 4

Ingredients:

• 500g Turkey mince

• 1 tbsp grated ginger

• 1 grated garlic clove

• 1/4 cup chopped basil

• 1/4 cup chopped coriander

• Zest of 1 lemon

• 1 spring onion finely chopped

• Salt and pepper

Salad:

• 1 head of cos lettuce

• 2 tomatoes diced

• 2 lebanese cucumber diced

• 1/2 red onion sliced

Creamy basil dressing:

• 1/2 cup fresh basil

• 1/2 cup cashews (or sunflower seeds)

• 1 garlic clove

• 1/2 cup almond milk

• 2 tbsp lemon juice

• Salt and pepper

Method:

1. In a bowl add in all your meatball ingredients and mix well using your hands. Roll mixture into small balls and place on a plate.

2. Add a splash of olive oil into a frypan and heat it to a medium temperature.

3. Add the meatballs and cook for around 10-15 minutes turning occasionally until they are cooked and golden.

4. While this cook, add all your dressing ingredients into a blender and blitz until creamy and smooth. Set aside.

5. Chop your lettuce and scatter over a big serving plate. Top with the tomato, cucumber and red onion.

6. Once meatballs are cooked add them onto the platter and top with that yummy dressing.