Fritters

GF, DF, V + RSF - Serves 4

Ingredients:

• 2 cups buckwheat flour

• 1 tsp baking powder

• 1/4 tsp salt

• 1/4 tsp black pepper

• 2 eggs whisked

• 1/2 tbsp olive oil

• 1 1/2 - 2 cups plant based milk

• 1 cup chickpeas

• 1/2 cup peas

• 1 cup diced sweet potato around 1x1 cm thick

• 1 tbsp chopped chives

• 1 spring onion diced

Method:

1. In a heated frypan, add a splash of oil and add your sweet potato cooking for around 5 minutes.

2. Now add in the chickpeas, peas, chives and spring onion cooking for a further 3 minutes. Stirring occasionally.

3. While this cooks add the buckwheat flour, baking powder and a good pinch of salt and pepper into a bowl and whisk together.

4. Make a well in the middle and add in your milk, olive oil and whisked eggs and whisk together.

5. Once your vegetable mixture is cooked, add and fold through your batter.

6. Add a splash of olive oil to the pan and pour your batter in just like pancakes.

7. Cook for a few minutes each side until golden.

8. I like to serve mine with my cashew aioli or with some avocado spread over top.