Sweet Tahini Sauce
GF, DF, V and RSF
Ingredients:
1/4 cup hulled tahini
1/4 cup water
2 tsp raw honey/maple syrup
2 1/2 tsp apple cider vinegar
Salt and pepper
Method:
Add all ingredients into a small bowl and whisk to combine.
Pour into a glass jar, seal and leave in the fridge for up to a week.