Satay Chicken Skewers

GF, DF and RSF - serves 4

Ingredients:

• 2 large chicken breasts diced around and inch thick

• 1/2 cup of coconut milk (canned)

• 2 tbsp of tamari

• 1 lime

• 1 tbsp of raw honey/maple syrup

• 1/4 cup of natural peanut butter

• 1 small garlic clove grated

• 150g spinach

• 3 radishes sliced

• 1 lebanese cucumber

• Peanut pieced

• 1 cup of brown rice

• Skewers

Method:

1. Cook your rice to packet instructions.

2. Meanwhile, in a medium bowl add the coconut milk, tamari, juice of half of the lime, honey, peanut butter and garlic and whisk to combine.

3. In a seperate bowl add 3/4 of the sauce mixture along with the chicken. Toss to coat.

4. Place the chicken on the skewers about 4-5 pieced each one.

5. Place chicken skewers on a hot griddle cooking for 5 minutes each side until chicken is cooked through.

6. While this cooks assemble your salad , squeeze over the rest of the lime, add the rice and top with chicken skewers.

7. Sprinkle over the peanut pieces and enjoy.