Satay Chicken Skewers
GF, DF and RSF - serves 4
Ingredients:
2 large chicken breasts diced around and inch thick
1/2 cup of coconut milk (canned)
2 tbsp of tamari
1 lime
1 tbsp of raw honey/maple syrup
1/4 cup of natural peanut butter
1 small garlic clove grated
150g spinach
3 radishes sliced
1 lebanese cucumber
Peanut pieced
1 cup of brown rice
Skewers
Method:
Cook your rice to packet instructions.
Meanwhile, in a medium bowl add the coconut milk, tamari, juice of half of the lime, honey, peanut butter and garlic and whisk to combine.
In a seperate bowl add 3/4 of the sauce mixture along with the chicken. Toss to coat.
Place the chicken on the skewers about 4-5 pieced each one.
Place chicken skewers on a hot griddle cooking for 5 minutes each side until chicken is cooked through.
While this cooks assemble your salad , squeeze over the rest of the lime, add the rice and top with chicken skewers.
Sprinkle over the peanut pieces and enjoy.