Mexi Stuffed Mushrooms
GF, DF, V and RSF - serves 4
Ingredients:
8 large flat mushrooms or 8 portobello mushrooms (stems removed)
85g tomato paste
1/2 cup quinoa rinsed
1/2 red onoin diced
1 large garlic clove finely diced
1/2 tbsp smoked paprika
1/2 tbsp ground cumin
Salt and pepper
1/2 cup blackbeans rinsed
1/2 cup corn rinsed
1/2 cup diced red capsicum
1 avocado
1 tomato
1/3 cup diced cucmber
1/2 tbsp lime juice
Mixed greens