Pumpkin Bread

GF, DF, AND RSF

Ingredients:

• 1 cup almond meal

• ½ cup steamed pumpkin

• 4 eggs whisked

• 2 tbsp olive oil

• 1 tsp rosemary

• ½ tsp apple cider vinegar

• 1 tsp baking powder

• ¼ tsp bicarb soda

• ¼ cup arrowroot flower

• Salt and pepper

• Pumpkin seeds to top

Method:

1.       Pre heat oven to 180 degrees C and set aside a silicon mould.

2.       In a bowl combine all dry ingredients.

3.       In a separate bowl combine all wet ingredents and mix well.

4.       Combine both bowls of ingredients

5.       Pour into loaf tin, sprinkle with pumpkin seeds and bake for 15-25 minutes or until skewer comes out clean.