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PB and Banana Sourdough

DF, V and RSF - serves 1

Ingredients:

  • 1-2 slices of sourdough

  • 1 small banana sliced

  • 2 tbsp natural peanut butter

  • 1/4 tsp cinnamon

  • 1 tbsp of cacao nibs (optional)

Method:

  1. Toast your sourdough.

  2. Once done, spread over peanut butter and add sliced banance.

  3. Sprinkle with cinnamon and cacao nibs.

BreakfastEmma CathieFebruary 14, 2020breakfast, comfort food, banana, peanut butter, sourdough, food freedomComment
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