Breakfast Pizza

GF, DF AND RSF

Ingredients:

Base:

• 4 eggs whisked

• ½ cup canned coconut milk

• ¼ cup melted coconut oil

• 1 tsp oregano

• 1 cup arrowroot flour

• Salt and pepper

Toppings:

• ¼ cup diced capsicum

• 1 cup chopped spinach

• ½ red onion finely chopped

• ½ cup cherry tomatoes

• ½ avocado, fresh basil, extra virgin olive oil and balsamic vinegar (to top)

  Method:

  1. Preheat oven to 160 and line a baking tray.

  2. For the base add all dry ingreients into a bowl and whisk.

• 3. In a separate bowl combine all wet ingredients before adding to dry. Mix well.

  4. Like a pancake, on a lined baking tray pour 4 bases. Bake for 10 minutes or until cooked.

  5. Once cooked, remove and add a drizzle of extra virgin olive oil, and balsamic followed by the toppings. Bake for a further 10 minutes.

  5. Remove and top with fresh basil and avocado.