Paleo Rolls

GF, DF and RSF - makes 6 halves

Ingredients:

• 1 1/2 cups almond meal

• 1/4 cup coconut flour

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1/4 tsp salt

• 1 tsp baking powder

• 3 eggs

• 1/2 cup olive oil

• 2 tbsp water

• Poppy seeds

Method:

1. Pre heat oven to 180 degrees C and line a baking tray.

2. In a bowl add all your dry ingredients and mix.

3. In a seperate bowl, add all your wet ingredients and whisk well to combine.

4. Now add your wet ingredients to your dry and whisk.

5. Scoop mixture onto tray to create 6 round discs about 2 cm thick.

6. Sprinkle with poppy seeds.

7. Bake for 25 minutes or until golden.

8. Remove and let cool.