Hot Cross Bun Porridge

DF and RSF - serves 2

Ingredients:

• 1 ½ cup rolled oats

• 1 cup coconut milk

• 1/2 tsp cinnamon

• ¼ tsp nutmeg

• 3 drops of vanilla extract

• 1/8 cup sultanas

• 2 tbsp of coconut yoghurt (to top)

  Method :

  1. In a small saucepan combine all ingredients except the yoghurt.

  2. Stir and let simmer for 3-5 minutes, until oats are cooked.

  3. Pour into a bowl and top with yoghurt and extra cinnamon.