Thai Beef Lettuce cups

GF, DF and RSF

Ingredients:

• 500g beef mince

• 1 bunch of cos lettuce

• 2 carrots grated

• 2 cups red cabbage shredded

• 1 tbsp of grated ginger

• 1 large garlic clove grated

• 1 red chilli diced (optional)

• 3 tbsp tamari

• 1/4 tsp sesame oil

• Vermacilli Noodles

• 1 spring onion chopped

• 1 cup diced cucumber

• 1/2 cup diced tomato

• Sesame seeds to top

Method:

1. In a heated frypan, add garlic, ginger, sesame oil, tamari and 1 tbsp of olive oil and satue for for 1 minute.

2. Add in the beef mince, breaking it up as it cooks

3. Now add in the carrot and cabbage and cook for 2 minutes.

4. Add your noodles to a bowl and cover with boiling water, letting it soften for 5-8 minutes.

5. Once the beef mince has cooked, season with salt and pepper.

6. Now drain the noodles .

7. Grab one of your lettuce leaves, place some noodles on and top with the beef mixture, cucumber, tomato and sesame seeds.

8. Repeat and enjoy!