Lemon, Tahini and Dill sauce

GF, DF, V and RSF

Ingredients:

• 1/4 cup hulled tahini

• 2 tbsp water

• 2 tbsp lemon juice

• 1/4 cup chopped dill

• Salt and pepper to taste

Method:

1. Add all ingredients into a bowl and whick to combine.

2. Store in a glass jar in the fridge.