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Lemon, Tahini and Dill sauce

GF, DF, V and RSF

Ingredients:

  • 1/4 cup hulled tahini

  • 2 tbsp water

  • 2 tbsp lemon juice

  • 1/4 cup chopped dill

  • Salt and pepper to taste

Method:

  1. Add all ingredients into a bowl and whick to combine.

  2. Store in a glass jar in the fridge.

CondimentsEmma CathieFebruary 12, 2020sauce, salad dressingComment
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Chicken with Lemon, Dill and Tahini sauce

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