Double Choc Oat Muffins

GF*, DF, V - makes 8

INGREDIENTS:

• 1 1/2 cup oat flour (GF if needed*)

  -just blitz oats until a fine powder

• 3 tbsp raw cacao powder

• 1/2 cup coconut sugar

• 1 tsp GF baking powder

• 1/4 tsp bi carb soda

• 1/4 tsp salt

• 2 eggs, whisked

• 1 cup plant based milk (can use dairy)

• 1/4 cup melted coconut oil

• 1/3 cup DF choc chips

METHOD:

1. Preheat your oven to 180 degrees C and grease a muffin tray.

2. In a mixing bowl add all the dry ingredients except the choc chips and whisk together.

3. Add in the milk and eggs, whisk together.

4. Add in the melted coconut oil and mix together well.

5. Now add in the choc chips and stir through. The mixture will look runny but this is normal.

6. Pour batter into the tray and bake for 23 minutes or until a skewer comes out clean, a few crumbs are fine. Let cool for at least 15 minutes before removing.

7. Keep in an airtight container in the cupboard for up to 3 days or in the fridge for 5.

   *freezes well