Double Choc Brownie Bites

GF, DF, V +. RSF - makes 10

Ingredients:

• 2 cups almond flour

• 1/4 cup coconut flour

• 1/4 cup cacao powder

• 1/4 cup coconut sugar

• 1 tsp baking powder

• 2 eggs whisked

• 1 tsp vanilla extract

• 1/4 cup almond milk

• 1/4 cup chocolate crushed chocolate pieces (vegan*)

Method:

1. Preheat oven to 180 degrees C and grease a muffin tray.

2. In a mixing bowl add all the dry ingredients and mix.

3. In a separate bowl add all the wet ingredients and mix.

4. Now add the wet to the dry and whisk.

5. Pour into the muffin tray and bake for 20-25 mins or until a skewer comes out clean.

6. Let cool in tray.