Sticky Garlic and Ginger Pork

GF, DF + RSF - serves 4

Ingredients:

  • 500g pork loin cut into strips

  • Salt and pepper

  • Olive oil

  • 4 garlic cloves grated

  • 2 tbsp grated ginger

  • 1/4 cup maple syrup

  • 1 tsp sriracha sauce

  • 4 tsp apple cider vinegar

  • 2 bunches of broccolini ends trimmed

  • 2 spring onion chopped

  • 2 bunches asian greens (bok choy)

  • 1/3 cup roasted cashews

  • 1 cup rice

Method:

  1. In a saucepan add your rice and cook to packet instructions.

  2. While this cooks add the maple syrup, garlic, ginger, sriracha and apple cider vinegar in to a small bowl and whisk. Set aside.

  3. Sprinkle over your pork with some salt and pepper.

  4. Add a splash of olive oil into a frypan and bring to a medium/low heat.

  5. Add your pork and brown each side. Be careful not to over cook here as it will cook more in the sauce. Remove and set aside.

  6. Add your broccolini to the steamer attachment and steam for 2 minutes before adding the bok choy.

  7. While this steams add your sauce into the heated frypan and cook until it starts to go golden and bubble. You want it to start to reduce and become sticky and thick.

  8. Now add your pork back in and coat with the sauce. Cook until the sauce has become nice and sticky.

  9. Now you can add your rice to your plates, place the broccolini and bok choy on top and finally add your pork and spring onion.

Emma CathieComment