Tuna Pasta Salad

GF, DF and RSF - Serves 4

Ingredients:

• 250g GF pasta

• 400-500g canned tuna in spring water

• 1/2 cup diced celery or cucumber or a mix of both

• 1 cup of peas

• 1/2 red onion diced

• 100g spinach

Sauce:

• 1/4 cup hulled tahini

• 1/4 cup water

• 2 tbsp lemon juice

• 2 tsp dijon mustard

• Salt and pepper to taste

• 1/2 tsp chilli flakes (optional)

• 1/2 tsp paprika

Method:

1. In a saucepan of water add your pasta and cook to instructions.

2. While this cooks, chop your celery, cucumber and onion and add to a bowl.

3. Drain and add your tuna to the celery mix.

4. In a seperate bowl, add all your sauce ingredients and whisk, set aside.

5. Once your pasta is done, add the peas to soften. Drain and add to a large bowl along with the celery mixture.

6. Pour over your sauce, add your spinach and gently mix together.