Veggie Fritters

GF, DF and RSF

Ingredients:

• 2 large carrots grated

• 2 zucchinis grated

• 2 spring onion finely chopped

• 1 garlic clove finely chopped

• 1/4 cup of dill chopped

• 1/4 cup of coriander chopped

• 1 tbsp ground cumin

• 1 cup chopped spinach

• 1/4 cup of buckwheat flour

• 1/2 tsp of GF baking powder

• 2 eggs whisked

• Pinch of salt and Pepper

Method:

1. In a medium size bowl, add in all the ingredients and whisk well to combine.

2. In a heated fry pan add a spoonful of mixture at a time to create fritters.

3. Cook for around 5 minutes either side until golden and cooked through.

4. Serve with guacamole or lemon tahini sauce.