Cashew Hummus

GF, DF, V and RSF

Ingredients:

• 3/4 cup of cashews (soaked for 6 hours)

• 1 large garlic clove

• 3 tbsp lemon juice

• 1 tsp ground coriander

• 1/4 cup hulled tahini

• 3 tbsp water

• Salt and pepper

Method:

1. Add all ingredients into a blender and blitz until smooth and creamy.

2. Keep in the fridge for up to a week