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Cashew Hummus

GF, DF, V and RSF

Ingredients:

  • 3/4 cup of cashews (soaked for 6 hours)

  • 1 large garlic clove

  • 3 tbsp lemon juice

  • 1 tsp ground coriander

  • 1/4 cup hulled tahini

  • 3 tbsp water

  • Salt and pepper

Method:

  1. Add all ingredients into a blender and blitz until smooth and creamy.

  2. Keep in the fridge for up to a week

CondimentsEmma CathieFebruary 28, 2020hummus, dairy freeComment
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