Chickpea Caesar Salad

GF, DF, V AND RSF - serves 4

Ingredients:

• 1 can of organic chickpeas rinsed

• 1 tsp paprika

• Salt and pepper

• 2 bunches of cos lettuce

• 2 tomatoes diced

• 1 lebanese cucumber diced

• 1/4 cup sliced red onion

• 1 cup of cashew aoili

• 2 slices of sourdough toasted and sliced into cubes to top

Method:

1. In a heated frypan, add 1 tbsp olive oil, chickpeas , paprika and a pinch of salt and pepper and cook for 6 minutes until golden.

2. While this cooks, add all your salad ingredients into a bowl and mix.

3. Once the chickpeas are done, add them to the salad.

4. Stir through the aoli and top with sourdough croutons.