Paleo Loaf

GF, DF, V and RSF - makes 1 loaf

Ingredients:

• 2 cups almond meal

• 3/4 cup arrowroot flour

• 2 tsp GF baking powder

• 1/4 tsp salt

• 1 carrot grated

• 1 zucchini grated, excess moisture sqeezed out

• 5 eggs whisked

• 1 tsp apple cider vinegar

• 1/4 cup chopped parsley (optional)

• Pumpkin seeds to top

Method:

1. Pre heat oven to 180 degrees C and line a loaf tin with baking paper.

2. In a medium bowl, add all your dry ingredients mixing well.

3. In a seperate bowl, add the eggs and apple cider vinegar whiskking well.

4. Add in the zucchini, carrot and parsley and mix welll before adding the wet mixture to the dry.

5. Whisk well.

6. Pour mixture into prepared loaf tin and sprinkle over pepitas.

7. Place in the oven and bake for 35-40 mins or until a skewer comes out clean.

8. Let cool completely before slicing.

*Slices can be frozen